Fluffy creamy fruit salad
Fluffy creamy fruit salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fluffy creamy fruit salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Pineapple Fluff Salad Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky Creamy Pineapple Fluff Salad Recipe photo by Taste of Home The chef did individual layers of strawberries, mandarin oranges, pineapple tidbits and bananas, with cool whip and peanuts between each layer of fruit. The peanuts were a nice salty surprise hidden in the sweetness. In a glass dish, one could see each layer of fruit. I can hardly wait to make this for my kids at Christmas.

Fluffy creamy fruit salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fluffy creamy fruit salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy creamy fruit salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy creamy fruit salad:
  1. Get oof cool whip thawed
  2. Take small box of instant vanilla pudding
  3. Prepare small can of crushed pineapple
  4. Make ready mixed fruit
  5. Prepare miniature marshmellows

Classic Ambrosia Salad The most classic of all fluff salads. It's easy to mix up, and the flavor gets better the longer it stands. Patrick's Day, served in a green bowl. Combine the cream cheese and condensed milk; blend until very smooth.

Instructions to make Fluffy creamy fruit salad:
  1. Mix pineapple and vanilla pudding together
  2. Fold in cool whip
  3. Add both cans mixed fruit drained well and marshmallows mix together well ready to eat

Patrick's Day, served in a green bowl. Combine the cream cheese and condensed milk; blend until very smooth. Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Cover with saran wrap and chill.

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