Ghormeh Sabzi
Ghormeh Sabzi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghormeh sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi (Persian: قورمه‌ سبزی ‎; also spelled as qormeh sabzi) is an Iranian herb stew.

Ghormeh Sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ghormeh Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghormeh Sabzi:
  1. Get 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Prepare 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Take 3 Black Lemons (Dried Lime)
  4. Prepare 1/3 cup Pinto beans
  5. Take 1 medium onion
  6. Get 1 tbs Verjuice
  7. Get Salt, Pepper, Turmeric

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew) Ghormeh sabzi (ghorme sabzi, qormeh sabzi or قورمه‌سبزی‎‎ in Farsi) is the quintessential Iranian recipe. It is a stew prepared with fresh herbs that is considered to be the national dish of Iran. Ghormeh Sabzi Ghormeh sabzi (Persian herb stew) is the most famous Iranian stew. This stew can be considered the most popular Persian food.

Steps to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

Ghormeh Sabzi Ghormeh sabzi (Persian herb stew) is the most famous Iranian stew. This stew can be considered the most popular Persian food. The main ingredients of Ghormeh sabzi include herbs, red beans, dried limes, and beef or mutton. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes.

So that is going to wrap it up for this special food ghormeh sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!