Kafta sandwiches - arayess kafta
Kafta sandwiches - arayess kafta

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kafta sandwiches - arayess kafta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pitabread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. An effortless meal, Arayes Kafta are kid-friendly Lebanese sandwiches. Kafta sandwiches - arayess kafta Cook Lebanese Beirut, Lebanon Kafta is made of ground meat mixed with chopped parsley and onions.

Kafta sandwiches - arayess kafta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kafta sandwiches - arayess kafta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kafta sandwiches - arayess kafta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kafta sandwiches - arayess kafta:
  1. Prepare 500 g finely ground beef or lamb
  2. Make ready 1 small onion, finely chopped
  3. Get 1/2 cup fresh parsley, chopped
  4. Take 4 loaves pita bread
  5. Make ready 1/2 teaspoon Allspice
  6. Make ready 1 pinch black pepper
  7. Take 1/2 tablespoon salt
  8. Take 1 1/2 tablespoon olive oil

Kafta sandwiches - arayess kafta is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. Arayes Kafta is a Lebanese pie, with spiced ground beef inside a warm and crispy tortilla. It can serve as a main course or as a small bite to have before lunch.

Instructions to make Kafta sandwiches - arayess kafta:
  1. Put all the ingredients together in a bowl, except the pita bread and vegetable oil. Knead until ingredients are well mixed.
  2. Place the kafta mixture in a food processor. Blend until well combined.
  3. Spread evenly ¼ of the kafta inside each pita loaf.
  4. Brush the outer sides of the kafta sandwiches with olive oil and place them on a grill until both sides become light brown. Serve hot.

Arayes Kafta is a Lebanese pie, with spiced ground beef inside a warm and crispy tortilla. It can serve as a main course or as a small bite to have before lunch. Kafta can be made into meatballs and cooked in a tomato stew as with the curiously named 'Dawoud Basha' and is usually eaten with some vermicelli rice. It can also be pressed between two flatbreads known as 'Arayes'. These are also sometimes cooked on the grill or in a panini maker.

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