Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama Cook Lebanese Beirut, Lebanon A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! See recipes for Tomato soup, My Easy Homemade Tomato Soup too. Tomato soup with meatballs - shorbet eama.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Prepare 1/2 tablespoon salt
- Prepare 1/4 cup vegetable oil, for frying
Raw, frozen meatballs can cooked by dropping them directly into simmering sauce or soup. Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator. Ingredients: Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Ingredients: Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish. Our Tomato Mac and Cheese and this soup dish are each dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish.
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