Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Search For Order meat With Us. Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
Bacon Wrapped Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get Meatloaf:
- Get 1 lb. Ground beef
- Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Get 4 peices of Italian bread, ripped into peices
- Prepare 1/2 cup milk
- Get 4 eggs, beaten
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Prepare 1 cup fresh grated parmesan cheese
- Get 1 package bacon
- Get Sauce:
- Take 1/2 cup ketchup
- Take 1 tsp. Ground mustard
- Get 6 tbsp brown sugar
- Make ready 4-5 dashes Worcestershire
- Take A few dashes of hot sauce or saracha (as much as you enjoy)
Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. (Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl.
So that’s going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
