Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber with shiso sweet vinaigrette salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my whole life.

Squeeze cucumber and remove excess water. We provide you only the perfect Cucumber with Shiso sweet vinaigrette salad recipe here. We also have wide variety of recipes to try. Before you jump to Cucumber with Shiso sweet vinaigrette salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Get 10 cm cucumbers
  2. Get 10 leaves Shiso (Japanese Basil)
  3. Make ready 3 g seaweed
  4. Make ready ☆1.5 TBSP vinegar
  5. Get ☆1 tsp sugar
  6. Take ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder

In another bowl, combine the cucumber, scallions, shiso and sesame seeds. Add the vinaigrette and stir to combine. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified.

Instructions to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.

So that’s going to wrap this up with this special food cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!