Pastalaya (pasta lie yah)
Pastalaya (pasta lie yah)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft.

Pastalaya (pasta lie yah) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pastalaya (pasta lie yah) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya (pasta lie yah):
  1. Make ready 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
  2. Prepare 1 or 2 lbs of good quality smoked sausage
  3. Take 1 large onion chopped
  4. Take 1 medium to large bell pepper chopped
  5. Take 2 ribs celery chopped fine
  6. Get 5 or 6 cloves of garlic chopped fine
  7. Get 4 or 5 green onions (chives) cut into 1/4 inch rings
  8. Get to taste cajun seasoning
  9. Make ready 2 or 3 oz of Tiger Sauce
  10. Prepare 6 cups chicken broth
  11. Make ready 2 or 3 oz Italian dressing
  12. Take 1 lb dry spaghetti pasta

Cut the sausage and pork into bite-sized pieces. Cook the sausage over medium-high heat until browned. Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking.

Steps to make Pastalaya (pasta lie yah):
  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
  2. Serve with garlic bread and green salad.

Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking. How To Make Creamy Cajun Pastalaya. Cook the pasta: Cook the pasta according to package instructions. In a large skillet or Dutch oven heat the olive oil.

So that’s going to wrap this up for this special food pastalaya (pasta lie yah) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!