Pork and Lamb Casserole
Pork and Lamb Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and lamb casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb. Heat duck fat in casserole or Dutch oven and brown meat on all sides. Remove from pan with slotted spoon; set aside. Add chopped onions, chopped garlic and tomato paste to pan, mixing well.

Pork and Lamb Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork and Lamb Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Take 500 g Canned Haricot Beans
  2. Make ready 3 onions, 1 quartered 2 sliced
  3. Make ready 1 Celery Stick, roughly chopped
  4. Get 4 large garlic gloves, 2 whole 2 chopped
  5. Get 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Make ready 400 g lamb shoulders, deboned
  8. Prepare 200 g thick cut bacon
  9. Get 150 g breadcrumbs
  10. Get Vegetable oil
  11. Take 400 g fresh pork sausages
  12. Get 2 tbsp tomato purée
  13. Make ready Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Brown the cubes of meat on all sides in the pan drippings, adding oil as needed. Pour the apple juice over all. I had some leftover pork roast and, honestly, I didn't have high expectations for this casserole. I followed the recipe to the letter, except I added a handful of frozen peas (for some color), sub'd a can of cream of mushroom soup for one of the two cans of cream of chicken soup (only had one on hand), and baked in serving-size casseroles.

Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

I had some leftover pork roast and, honestly, I didn't have high expectations for this casserole. I followed the recipe to the letter, except I added a handful of frozen peas (for some color), sub'd a can of cream of mushroom soup for one of the two cans of cream of chicken soup (only had one on hand), and baked in serving-size casseroles. Lift out to a plate and repeat with the rest of the lamb. Rub the garlic clove over the inside of an earthenware casserole, an enameled cast-iron Dutch oven, or a large ceramic soufflé mold. Retrieve the pig's foot or ham hock, pork rind, and pork belly or pancetta from the bean stew.

So that is going to wrap it up for this exceptional food pork and lamb casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!