Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.
Chicken Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Prepare 1 rotisserie chicken cubed (no skin)
- Get 1 lb medium shells
- Get 1/2 lb colby jack cheese, shredded by hand
- Prepare 4 cups red seedless grapes (crunchy)
- Prepare 4 stalks celery, chopped
- Get 1 cup green onions, chopped
- Prepare 1 cup mayo (until creamy)
- Prepare To taste salt and pepper
Toss with chicken, almonds, and celery. Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce.
Steps to make Chicken Salad:
- Cook pasta according to the package. Strain pasta.
- While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.
- Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes
- Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.
Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. You never know what you're gonna git.
So that is going to wrap it up with this exceptional food chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
