Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, stuffed zucchini turkish style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed zucchini Turkish style is something which I’ve loved my entire life.
Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley. Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Prepare 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Prepare 1 cup finely chopped parsley
- Take 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Take 1 teaspoon allspice
- Take 2 tablespoon tomatoes paste
- Make ready 2 gloves of garlic chopped fine
- Prepare 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Take Yogurt
They were all delicious and incredibly straightforward recipes. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core 1. Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. Finally, the stuffed zucchini are cooked in red sauce until the. Place your stuffed flowers side-by-side in a large pot with the folded edge at the bottom. Pour the remaining olive oil over the flowers.
So that’s going to wrap it up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!