Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my entire life. They are fine and they look fantastic.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Get 1 oz green Lentil Penne (cooked)
- Get 1 oz red lentil penne (cooked)
- Prepare 4 oz raw shrimp chopped
- Prepare 2 oz jumbo lump crab meat
- Take 2 pieces center cut bacon chopped
- Prepare 2 tbsp garlic & herb pub cheese
- Prepare 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Prepare 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Make ready 1 tbsp crispy red peppers (salad topping)
Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper.
So that’s going to wrap it up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
