Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut+avocado+corn salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut+avocado+corn salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut+avocado+corn salad is something that I have loved my whole life. They’re fine and they look wonderful.
Separately, mix all the other ingredients well in a spray bottle or in a bowl. Just sprinkle the dressing nicely over the salad and enjoy. A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. Coconut+avocado+corn salad is one of the most favored of current trending meals on earth.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut+avocado+corn salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut+avocado+corn salad:
- Make ready 2 avocados, diced
- Take 1 cup coconut in thin slices
- Take 1/3 cup sweet corn kernels
- Get 1 tsp rock salt
- Prepare 1 tsp olive oil
- Take 1 tsp red chili flakes
- Take 1 tsp chaat masala
- Get 1 tsp honey
- Prepare 1 tsp herbs
- Make ready 1 tsp basil & thyme
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. Toss the avocados with the lemon juice and add them to the bowl with the corn. This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs.
Instructions to make Coconut+avocado+corn salad:
- Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl.
- Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!
Toss the avocados with the lemon juice and add them to the bowl with the corn. This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs. Avocado Corn Salad: To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob. Turn the ear of corn and repeat slicing the kernels off all the way around.
So that’s going to wrap this up with this special food coconut+avocado+corn salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
