Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's garlic linguini alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Garlic Linguini Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Garlic Linguini Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
Heat your oven and begin to make your garlic bread. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions. Drain your noodles and lightly drizzle with garlic olive oil. The ingredients needed to make Mike's Garlic Linguini Alfredo: Use of ● For The Noodles.
To get started with this recipe, we have to prepare a few components. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Make ready ● For The Noodles
- Take as needed Al Dente Artisinal Garlic Linguini Noodles
- Get as needed Garlic Olive Oil
- Prepare to taste Fine Minced Basil
- Prepare ● For The Garlic Alfredo Sauce
- Prepare 2 Cups Heavy Cream
- Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Make ready 1/4 Cup Mozzarella Cheese [shreadded]
- Take 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Can Artichokes [fully drained - chopped]
- Make ready 1 Can Black Olives [halved]
- Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Get 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Salt
- Get ● Sides/Options
- Prepare to taste Grilled Chicken
- Take to taste Crab Meat
- Get to taste Fresh Clams
- Get to taste Shrimp
- Make ready as needed Garlic Bread
- Get as needed Garden Salad
Directions In a large saucepan, saute garlic in butter. Combine cornstarch and water until smooth; stir into cream mixture. Reduce heat to medium-low and add Parmesan cheese. While the pasta is cooking, melt butter in a skillet over medium heat.
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
Reduce heat to medium-low and add Parmesan cheese. While the pasta is cooking, melt butter in a skillet over medium heat. Make the alfredo sauce: Melt butter in a medium saucepan over medium heat. Very slowly add cream, whisking constantly until incorporated. Turn the sink on the hottest it will go.
So that’s going to wrap it up for this special food mike's garlic linguini alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
