Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tripolitan_meat_pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See more ideas about Food, Ethnic recipes, Juicing lemons. Tripolitan_meat_pie. flour, salt, sugar, egg, vegetable oil, warm water (added as needed), cornstarch (as needed), vegetable oil. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe. Tripolitan_meat_pie is one of the most favored of current trending foods on earth.
Tripolitan_meat_pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tripolitan_meat_pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tripolitan_meat_pie:
- Take Dough ingredients:
- Make ready 3 cups flour
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 egg
- Make ready 1/4 cup vegetable oil
- Get 1 cup warm water (added as needed)
- Prepare Dough processing ingredients:
- Take 1/2 cup cornstarch (as needed)
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup butter
- Get Meat Filling ingredients:
- Make ready 1/2 kg minced lamb
- Take 1 large onion - cut into small cubes
- Make ready 3 tbsp tahini
- Prepare 5 tbsp pomegranate molasses
- Make ready 2 tsp mint flakes
- Prepare 3 tbsp apple cider vinegar
- Prepare 1/2 tsp seven-spice
- Make ready 1/4 cup chopped parsley
- Get 1 tsp salt
To get started with this particular recipe, we have to prepare a few components. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Tripolitan_meat_pie Hello everybody, it's Louise, welcome to my recipe site.
Steps to make Tripolitan_meat_pie:
- Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
- Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
- Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
- To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
- Using your hands coat all the dough balls with cornstarch
- Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
- Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
- Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
- Roll the dough in a square or circular shape
- Dough pies are placed on an oven tray, press down on them a little
- Begin to distribute the meat filling on the stretched dough, using a suitable amount
- Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
- Served hot with fresh mint leaves
- By:Bara'a Chougari
Free UK Delivery on Eligible Orders! Tripolitan_meat_pie Hello everybody, it's Louise, welcome to my recipe site. This time, I'm gonna make it a little bit unique. Delicious, fresh and tasty. and Easy. Simple Way to Prepare Perfect [Farmhouse Recipe] Brown Sugar Sata Andagi.
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