Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq rosemary lamb skewer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
BBQ Rosemary lamb skewer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. BBQ Rosemary lamb skewer is something which I have loved my entire life. They are fine and they look wonderful.
Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on. Add the pieces of lamb and mix to coat it well with everything.
To begin with this recipe, we must first prepare a few components. You can have bbq rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Rosemary lamb skewer:
- Get 130 grams Lamb fillet
- Take 2 cloves Garlic, finely chopped
- Make ready 1 sprint Rosmary
- Take 3 leaves Mint
- Prepare 3 table Olive oil
- Get 1 pinch Salt
- Get Mint Yoghurt
- Take 2 springs mint, finely chopped
- Make ready 2 tablespoon Greek Yoghurt
- Make ready Half teaspoon salt
- Make ready 2 tablespoon Lemon juice
- Take Pepper as preferred
Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer. Brush lightly with olive oil and season with salt and pepper.
Steps to make BBQ Rosemary lamb skewer:
- Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ
- Mix all ingredients of the mint yoghurt
- Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️
Do not mix meat and figs on same skewer. Brush lightly with olive oil and season with salt and pepper. So, give your grilled rosemary lamb kabobs a nice pinch of that Frontier Co-op Himalayan pink salt, and if you're fancy, an extra squeeze of lemon. Serve to ooos and ahs as the scent of grilled lamb transports everyone to yummy town! Grilled Rosemary Lamb Skewers with Himalayan Pink Salt.
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