Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coleslaw Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw Salad:
- Take 100 gr red cabbage shredded
- Make ready 100 gr white cabbage shredded
- Make ready 2 carrots peeled grated
- Take 1 small brown onion halved, thinly sliced
- Make ready 1/2 cup mayonnaise
- Take 2 tap horseradish cream
- Prepare 1 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Get 1/2 tap salt
- Take 1/4 tap pepper
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks! Add the shredded carrot and parsley to the cabbage and toss to mix.
Steps to make Coleslaw Salad:
- Mix cabbage, carrot, and onion in a mixing bowl.
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
- Mix the vegetables with the dressing. And it's ready to serve.
This is what you want for picnics, backyard BBQs, and summer potlucks! Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. As in, the classic, with green cabbage, shredded carrots, and creamy dressing.
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