Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Once the lamb is cooked, brush with a tablespoon of melted. Cover tightly with foil and cook, turning lamb over and rotating pan halfway through. Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet. Toast peppercorns and coriander seeds in a dry small skillet over medium heat.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Make ready 2 kg shoulder of lamb
- Prepare 1 & 1/2 tsp salt or to taste
- Get 1 tsp kashmiri red chilli powder or to taste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp red chilli flake
- Make ready 1 tbs freshly ground garlic
- Make ready 1 tbs freshly groung ginger
- Get 1 tsp onion powder (optional)
- Make ready 2-3 green chilli
- Prepare 1 or half fresh lemon juice
- Prepare 1/3 cup plain yoghurt
- Take 1/4 cup oil
- Get 1/4 tsp orange food colour
All this main course needs as an accompaniment is plain rice or Indian flatbread known as parathas and a green salad. I love a good roast lamb - so I've shared a few over the years! Classic Roast Lamb Leg with Gravy - the classic, perfectly blushing pink inside. Slow Roast Leg of Lamb - infused with garlic and rosemary flavours, slow roasted until fall apart tender!.
Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
Classic Roast Lamb Leg with Gravy - the classic, perfectly blushing pink inside. Slow Roast Leg of Lamb - infused with garlic and rosemary flavours, slow roasted until fall apart tender!. Cut fine shallow slashes over the fat side of the shoulder. Drizzle the lamb all over with olive oil. Rub the spice mix all over both sides of the lamb.
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