Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Greek Salad is something that I’ve loved my whole life.
Lahanosalata (Greek Cabbage Salad) Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional. Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salad:
- Make ready Greek Salad Dressing
- Take Juice of 1 lemon
- Take 3 tbsp red wine vinegar
- Prepare 8 tbsp olive oil (EVOO)
- Prepare 6 cloves garlic (minced)
- Get 1 1/2 tsp oregano
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Get Salad
- Prepare 2 heads romaine lettuce
- Make ready 2 tomatoes
- Prepare 1 cucumber
- Make ready 1/2 cup Kalamata olives
- Prepare 4 oz feta cheese (crumbled)
Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Traditional Greek Salad Recipe photo by Taste of Home Horiatiki: Greek Village Salad. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.
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