Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled cajun lamb chops and black eye peas. jon style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- Prepare 4 lamb chops about 6 oz. each
- Make ready 2 1/2 tsp. Cajun spices
- Take cajun spices mix ingredients
- Make ready 3 tsp. salt
- Prepare 2 tsp. garlic powder
- Prepare 1 tsp. onion powder
- Take 2 tsp. paprika
- Get 1/2 tsp. smoked paprika
- Get 1 tsp. ground black pepper
- Make ready 3/4 tsp cayenne pepper
- Make ready 1 1/4 tsp. dry oregano leaves
- Prepare 1 1/4 tsp. dry thyme leaves
- Prepare 1 tsp. ground cumin
- Make ready 1 tsp. chili powder
- Get black eye peas ingredients
- Prepare 8 oz. black eye peas
- Get 2 1/2 cups water
- Prepare 1/2 tbsp. olive oil
- Prepare 1 garlic clove, minced
- Take 1 small diced onion
- Get 1/3 cup yellow diced pepper
- Get 1/3 cup diced carrots
- Get 1/3 cup diced celery
- Prepare 1/4 cup diced tomatoes
- Make ready 1/4 cup tomato sauce or puree
- Make ready 1 tsp. Cajun spices
- Prepare 1/4 tsp. salt
Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food. This recipe is from his cookbook which is dedicated to complete non veg.
Instructions to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- In a bowl mix all Cajun spices together.
- Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
- Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
- Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.
But gives you the punch of authentic southindian food. This recipe is from his cookbook which is dedicated to complete non veg. I made this for todays lunch along with his crispy lamb chops as well. Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes.
So that’s going to wrap this up for this exceptional food grilled cajun lamb chops and black eye peas. jon style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
