Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain.
Taco Salad Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Salad Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- Get 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Get 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Make ready Shredded lettuce
- Make ready Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Baked Taco Salad Casserole is simple and delicious - Packed with layers of seasoned ground beef, refried beans, nacho cheese chips and cheddar cheese. You're family will love this on your next taco night. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). There's something satisfying about a large taco salad.
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