Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Stuffed Zucchini is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Zucchini is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed zucchini using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Get 3 2 or 3 Zucchini - cored and cut into pieces each
- Get 1 Onion small - diced fine
- Get 3 Garlic - minced fine
- Prepare 1 Tomatoes Canned -
- Take 2 tbsps Ketchup -
- Prepare 1/2 cup Rice Cooked -
- Prepare 1 tsp Cumin Seeds -
- Take 1 tsp Coriander Powder -
- Prepare 1 tsp Chilli Powder -
- Prepare Cheese Grated
- Get to taste Salt
- Prepare Pepper
- Get Oil
- Take Optional Ground lamb beef or -
Serve these with tabbouleh, fatayer and stuffed grape leaves. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
Instructions to make Stuffed Zucchini:
- Begin by cutting each zucchini into 2 large pieces horizontally. If the zucchini is large, you could get 3 pieces out of it. With a knife, slowly pull out the flesh from the middle of the zucchini, so you will get an empty zucchini cup. Be careful to not cut through the end of the zucchini cup :). Take the zucchini flesh and keep aside
- In a sauce pan, bring a can of tomatoes to a boil. Add the ketchup and let it simmer to form a nice tomato sauce. You can always use some ready made tomato sauce and just warm it up
- In a pan, toss in the cumin seeds in some hot oil. Sauté the finely chopped onion, minced garlic and the zucchini flesh. Add the rice and the coriander and chilli powder. Give it a quick stir, add the required amount of salt and pepper. I leave the grated cheese until we get to stuffing the zucchini because you don't want it to melt just yet!
- When it comes to stuffing the zucchini, quickly add the grated cheese to the rice mix and stuff the zucchinis. Try not to break them and I felt using my fingers to gently press the rice down the cup helped. Put the zucchinis vertically in the tomato sauce. Put the lid on and let it cook. Make sure the fire is on low because the only thing that needs to cook are the zucchinis
- If you noticed I added no meat, and it is because I made it vegetarian. Adding meat is just delicious for this recipe, so add it right before you add the rice. You can discard the zucchini flesh if you plan on doing this
- The zucchinis will get nice and soft and go from a dark shade of green to a lighter green color. This means its done - should take about 20-30mins
- Slowly take it out of the pan and arrange it on a serving tray. Spoon the tomato sauce over these zucchini and serve hot!
- To make it more of a complete meal, you can make a salad, some home-made hummus and some pita bread
Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. Add cream cheese, egg, Parmesan, parsley, and pepper. Lift zucchini from baking sheet with a wide spatula, and serve. Stuffed zucchini—a hearty and nutritious vegetarian dish—is perfect for fall.
So that’s going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
