Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gongura mamsam or lamb cooked with sorrel leaves is something which I have loved my entire life. They’re nice and they look fantastic.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Get 250 Grams Lamb Mutton Boneless or
  2. Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Take 250 Grams Marrow bones
  4. Get 5 Sorrel Bunchs leaves
  5. Make ready 4 Green chillies
  6. Make ready 2.5 Teaspoons Chilli powder
  7. Take 1/2 Teaspoon Turmeric powder
  8. Prepare 1 Teaspoon mixed spices (garam masala)
  9. Get 2 Teaspoons Coriander seeds powder
  10. Get 1 Teaspoon pepper Ground
  11. Prepare To Taste Salt
  12. Make ready 1.5 Tablespoons Ginger Garlic Paste
  13. Prepare 3 Tablespoons Oil
  14. Make ready 2 Onions

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive taste. Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine.

Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. Additinal masala and Garnish: Gongura is widely consumed all over Andhra Pradesh. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Similarly, Gongura is popular in Tamil Nadu as well, and is called pulichakeerai in Tamil.

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