Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the beans in a pan with a splash of water, and steam. Place meatballs on baking sheet, and place in oven. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Make ready 12 lamb meatballs
- Prepare 200 grams green beans
- Make ready 1 tsp butter
- Get 1 tsp ground black pepper
- Prepare 1 package pre-cooked couscous, bulgur wheat or quinoa.
- Get 2 pita breads
Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Slow-Cooked Moroccan Leg of lamb with all the trimmings is what long lazy lunches are all about. A meal full of flavors, textures and interesting little bites - a feast and it takes very little effort to prepare.
Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
- Serve with a warmed pita bread.
Slow-Cooked Moroccan Leg of lamb with all the trimmings is what long lazy lunches are all about. A meal full of flavors, textures and interesting little bites - a feast and it takes very little effort to prepare. Slow-Cooked Moroccan Leg of lamb is full of bold flavors, cumin, ginger, coriander and smoked paprika. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
So that’s going to wrap it up for this exceptional food lamb meatballs with green beans and warm moroccan salad, for 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
