Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked mushroom lamb shank. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I have loved my whole life.

Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Prepare 1 kg Lamb shanks (excess fat removed)
  2. Get 250 g Cremini mushrooms , (washed & halved)
  3. Prepare 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Get 2 - 3 Red Chili (chopped)
  9. Get 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Prepare 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Make ready 1 sprig rosemary Fresh
  14. Take 1/2 teaspoon Cinnamon
  15. Prepare to taste Salt pepper and freshly ground ,

Top the shanks with the onion wedges. Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot.

Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot. Return the pan to the heat and add the carrots, celery and onion. Slow cooker option - Follow instructions in recipe to the point where you return lamb, mushrooms and juices to the pan. Instead add all ingredients to slow cooker.

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!