Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, liver and bacon ramekin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few components. In shallow bowl, combine flour, salt and pepper; mix well. Roll the bacon up tightly and secure with a toothpick. Ensure the toothpick goes through the water chestnut, the chicken liver, and the ends of the bacon.
Liver and Bacon Ramekin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Liver and Bacon Ramekin is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have liver and bacon ramekin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver and Bacon Ramekin:
- Take 250 g lambs liver / 9 oz .
- Take 250 g bacon medallions / 9 oz .
- Make ready 50 g tomato flesh (chopped) / 2 oz .
- Prepare 50 g onion (Chopped) / 2 oz .
- Get 4 eggs medium (beaten)
- Prepare 300 g fromage fat free frais / 10 oz .
- Get 1 tablespoon beef stock strong
- Prepare 1 teaspoon sage
- Get ½ teaspoon black pepper ground
- Make ready Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
This recipe is so flexible, we've added options for you to cook this on the stovetop, slow cooker or oven, pressure cooker, multi cooker, Instantpot too! Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Once the bacon is golden, move that on top of the onions. Rinse the liver in a colander under cold water and drain it well on kitchen paper.
Steps to make Liver and Bacon Ramekin:
- To Skin The Tomatoes: Cut a cross across the top. Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 1 minute. Spray a fry pan with Spray2Cook and cook the liver over a medium heat for 1 minutes each side, set the liver aside. Cook the bacon in the fry pan for 1 minute each side and set aside with the liver. Add the onion and tomato to the fry pan, scape up any cooking juices and set the fry pan aside. Chop the liver into small cubes and the bacon into similar sized pieces.
- Put all the ingredients (other than the tomato and onion) in a bowl and thoroughly mix. Scrape in the tomato and onion combination and mix again. Divide the final mixture between four ramekin dishes (about 10 x 6cm). Put the ramekins into an oven dish that can accommodate them (and allow for their removal when cooked!). Pour tepid water into the oven dish between the ramekins, the water should come half way up the sides of the ramekins. Put the oven dish in the oven and bake for 30 minutes…
- Place the ramekins on plates and serve hot or cool and refrigerate to use as a paté subsitute.
Once the bacon is golden, move that on top of the onions. Rinse the liver in a colander under cold water and drain it well on kitchen paper. Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Melt some bacon fat or butter in a pan over medium heat.
So that is going to wrap it up with this exceptional food liver and bacon ramekin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
