Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad Lynn D Santa Fe, NM. This is a work in progress. I used a very dark miso when I made it and a artisanal soy sauce that made it very salty. I had some fresh red shiso leaves that where delicious, but I still think this dish just needs something else.

Miso Roasted Cauliflower Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Prepare 2 tbsp water
  4. Get 2 tbsp olive oil
  5. Prepare 1 tbsp soy sauce or tamari
  6. Take 1 tbsp mirin
  7. Make ready 2 cloves garlic crushed and chopped
  8. Take 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Prepare 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime

Combine miso paste and soy sauce in a large mixing bowl. Move cauliflower to prepared baking sheet and season with ¼ tsp. pepper. Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Miso Glazed Cauliflower, with Sumac Roasted Pumpkin and Beetroot with a super tasty Smoked Almond, Mint and Quinoa Salad, its a winner for sure. xx.

So that’s going to wrap it up with this exceptional food miso roasted cauliflower salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!