Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Remove chicken and cool in the refrigerator.

Cajun chicken pasta salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun chicken pasta salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Get Cavatapi pasta
  3. Take 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Get French dressing
  6. Prepare Bell peppers different colors cut into matchsticks and chunks
  7. Get Black olives
  8. Prepare Green onion
  9. Take Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Get The best olive oil you can find

The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … Combine with the cooked pasta.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … Combine with the cooked pasta. Prepare Cajun dressing and pour over the pasta salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.

So that’s going to wrap it up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!