Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arugula and watermelon salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

Arugula and watermelon salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Arugula and watermelon salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:
  1. Take 3 hand fulls of arugula
  2. Prepare 30 small scoops of water melon
  3. Make ready 2 corn cobs
  4. Take 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Make ready 1 hand full of pecan nuts
  7. Get 20 g goat cheese
  8. Make ready 2 TBSP olive oil
  9. Get To taste Salt
  10. Take To taste Pepper

Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat. Delicious summer salad using fresh watermelon, arugula, feta, and pickled onions with balsamic glaze for a sweet and savory dish that is sure to please.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Drizzle with dressing and toss to coat. Delicious summer salad using fresh watermelon, arugula, feta, and pickled onions with balsamic glaze for a sweet and savory dish that is sure to please. The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh. Serve this Watermelon, Feta, and Arugula Salad with your favorite salad dressing and it is sure to become a summer staple. The fruit my kids will dependably choose over all others is watermelon.

So that is going to wrap it up for this special food arugula and watermelon salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!