Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.

This salad features shaved fresh Brussels sprouts, crispy bacon, blue cheese crumbles, and dressed in a warm bacon vinaigrette. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over!

To get started with this recipe, we have to first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Make ready 1/2 cup blue cheese crumbles
  7. Prepare 6 cups brussel sprouts-shredded
  8. Make ready 3 cups parsley chopped
  9. Get 1/2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Prepare 5 strips bacon cooked and crumbled

If needed, add a few more tablespoons of olive oil and toss. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. The ultimate fall and winter salad that's full of flavor and texture. I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

The ultimate fall and winter salad that's full of flavor and texture. I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad. Remove from the heat and stir in the bacon, blue cheese and nutmeg. Season vinaigrette to taste with salt and pepper. Cook brussels sprouts in large pot of boiling salted water until crisp-t The Brussels sprouts are not cooked, so they don't have a strong flavor, but FYI cooked Brussels sprouts are good too, you have to try my favorite roasted Brussels sprouts.

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