Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Azerbaijani fruit soup (Ash-e Meveh). This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this. Azerbaijani fruit soup (Ash-e Meveh) rice • cooked yellow split peas • sugar • vinegar • medium onions, peeled • apricots for per person • prunes for per person • turmeric Rozina Dinaa Azerbaijani fruit soup (Ash-e Meveh) rice • cooked yellow split peas • sugar • vinegar • medium onions, peeled • apricots for per person • prunes for per person • turmeric Maureen 😀 Soup from mutton bones served with chickpeas, potatoes, spices, and large meatballs made from mutton, rice and dried fruit.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Take 1/2 cup rice
  2. Prepare 1/3 cup cooked yellow split peas
  3. Prepare 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Prepare 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Make ready Vegetable oil
  12. Prepare For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Prepare 1/2 onion, grated
  15. Get to taste Salt and pepper

Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or. Recipe of Perfect Azerbaijani fruit soup (Ash-e Meveh) Azerbaijani fruit soup (Ash-e Meveh).

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

A potage is a category of thick soups, stews, or. Recipe of Perfect Azerbaijani fruit soup (Ash-e Meveh) Azerbaijani fruit soup (Ash-e Meveh). Hey everyone, I […] Step-by-Step Guide to Prepare Award-winning South Carolina seafood chowder. South Carolina seafood […] Recipe of Perfect Beef and veg slimming world stir fry. Azerbaijan (UK: / ˌ æ z ər b aɪ ˈ dʒ ɑː n,-ˈ ʒ ɑː n / (), US: / ˌ ɑː z ər b aɪ ˈ dʒ ɑː n, ˌ æ z-/; Azerbaijani: Azərbaycan [ɑːzæɾbɑjˈd͡ʒɑn]), officially the Republic of Azerbaijan (Azerbaijani: Azərbaycan Respublikası [ɑːzæɾbɑjˈd͡ʒɑn ɾespublikɑˈsɯ]), is a country in the Caucasus region of Eurasia.

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