Garden Pasta Salad
Garden Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Looking for the Best Pasta on the Market? Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente.

Garden Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garden Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garden Pasta Salad:
  1. Make ready 1/2 box Tri Colored Rotini
  2. Prepare 1 small Onion
  3. Make ready 1 small Green Pepper
  4. Get 1 small Yellow Pepper
  5. Get 1 can Black Olives
  6. Take 1/2 pound Hard Salami
  7. Make ready 1/2 pound Pepperoni
  8. Make ready 1 pint Grape Tomatoes
  9. Get 1 Cucumber
  10. Get 1/2 bottle Italian House Dressing
  11. Take 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl.

Steps to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.

So that’s going to wrap it up with this exceptional food garden pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!