Slow cooked beef & kidney pie (the cheating way)
Slow cooked beef & kidney pie (the cheating way)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef & kidney pie (the cheating way). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked beef & kidney pie (the cheating way) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow cooked beef & kidney pie (the cheating way) is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked beef & kidney pie (the cheating way) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef & kidney pie (the cheating way):
  1. Get 1 pound shin of beef
  2. Make ready 2 lambs kidneys
  3. Make ready 1 large onion
  4. Prepare 1 carrot
  5. Prepare Gravy granules
  6. Prepare 1 pack ready rolled puff pastry

Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Pat roast dry with paper towels.

Steps to make Slow cooked beef & kidney pie (the cheating way):
  1. Dice the meat and give it a blast in the frying pan. Make it nice and brown.
  2. Add carrots onion and cover with some water or maybe beer. Not too much mind! Just enough to cover the meat and veg.
  3. Put it in your slow cooker and go for a day out. I did this one for 6 hours on low.
  4. Get a sheet of ready rolled puff pastry and divide into squares
  5. There were just two of us so I froze the left over pastry. Flash freeze them seperately then put them in a freezer bag when they are frozen.
  6. Put your pastry on a baking tray, brush with egg or milk and sprinkle with coarse salt.
  7. Bake till golden brown.
  8. Thicken the slow cooker with gravy granules
  9. I served this with roast potatoes and veg. It was delicious

It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Pat roast dry with paper towels. Shake the roast gently, allowing any excess salt and pepper to fall off. Searing the beef in a pan, then roasting at a very, very low temperature for a longer time. This results in perfectly cooked, tender beef, evenly pink the whole way through.

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