Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Remove the sprigs of fresh thyme from the slow cooker. Cook like a Pro Make dinner tonight, get skills for a lifetime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Get 200 g lamb shanks, diced and cooked in advance
- Prepare 1 onion, diced
- Make ready Handful prunes
- Take 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Take 1 tbsp tomato paste
- Make ready 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Prepare 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Get 1 tbsp lemon juice
- Take to taste Sea salt and chilli flakes
- Make ready oil
Add the orange juice, prunes and pumpkin and mix well. Add the self-raising flour and salt to the mixture, alternating with the milk. As they develop, remove the tertiary vines from the secondary vines. Cut close to the intersecting secondary vines with pruning shears.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
As they develop, remove the tertiary vines from the secondary vines. Cut close to the intersecting secondary vines with pruning shears. Beat in the egg, then pumpkin and milk. In another bowl, stir together flour, baking powder, salt and spices. Beat dry mix into the pumpkin mixture, and then stir in the prunes.
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