Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Search for egg salad recipe pioneer woman. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Transfer the eggs to a bowl of ice water to cool completely. Directions Roughly chop hard-boiled eggs and transfer to a medium bowl.
To get started with this recipe, we have to first prepare a few components. You can cook egg salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad:
- Take 8 large eggs
- Prepare 1/4 cup mayo
- Make ready 1/4 cup dill minced
- Get 2 tbsp chives minced
- Make ready 2 tbsp Dijon mustard
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. Season to taste with salt and pepper; stir gently to combine.
Instructions to make Egg Salad:
- Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes.
- Let eggs cool and peel and dice them.
- Mix well with all other ingredients
Remove from hot water, cool, peel and chop. Season to taste with salt and pepper; stir gently to combine. Whisk together mayonnaise, mustard, dill, lemon zest and juice, salt, sugar, pepper, paprika, and hot sauce in a bowl. Coarsely crumble hard-cooked eggs into mayonnaise mixture; gently fold together using a spatula to coat. Directions In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper.
So that’s going to wrap this up with this exceptional food egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!