Simple lamb stew
Simple lamb stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple lamb stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple lamb stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple lamb stew is something that I have loved my whole life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things.

To begin with this recipe, we have to prepare a few components. You can have simple lamb stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple lamb stew:
  1. Get 500 g lamb stewing pieces
  2. Get 1 onion
  3. Take 1/2 cube beef stock
  4. Get 3 garlic cloves
  5. Make ready 1/2 tsp lamb spice
  6. Get 1/2 tsp BBQ spice
  7. Get 1/2 tsp steak n chops spice
  8. Get To taste ground pepper
  9. Make ready 1 tsp brown onion powdered soup
  10. Take 1 tsp minestrone powdered soup
  11. Take 1 tsp flour
  12. Prepare Previously cooked potatoes and carrots

Bring to a boil then reduce heat to a simmer. Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. This basic stovetop lamb stew recipe is a comfort-food delight for a cold winter night.

Instructions to make Simple lamb stew:
  1. In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
  2. Chop your onion and grate the garlic and place them aside on a bowl.
  3. Them lamb is cooked when the meat is falling off the bones.
  4. Spice the meat and stir then pour the onion and garlic
  5. Slowly cook then pour your potatoes and carrots.
  6. Stir then prepare your soups and add flour to thicken the meat gravy
  7. Mine will be served with rice.

Season with a pinch of salt and pepper, then cook for a minute or two. This basic stovetop lamb stew recipe is a comfort-food delight for a cold winter night. Pair it with biscuits or Irish soda bread for a hearty meal. Make it with shoulder chops by cutting the meat into pieces but stewing it with the bones for the most flavor. This is an economical choice as lamb shoulder chops are often the least expensive lamb.

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