Pot Roast leg of Lamb
Pot Roast leg of Lamb

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pot roast leg of lamb. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast leg of Lamb is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pot Roast leg of Lamb is something which I have loved my whole life.

Place the carrots and leek, whole, on the bottom of the pot. Then place the leg of lamb on top so it is supported by the vegetables (I actually had to saw off a bit of bone with a hacksaw to make it fit my pan!) Then rub the oil and herb mixture into the outside of the lamb, by hand. Do not overcook the lamb, the flavor is best if meat is still slightly pink. How Long to Pot Roast Leg of Lamb Cooking times will vary depending on the size of the meat used.

To get started with this recipe, we must first prepare a few components. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast leg of Lamb:
  1. Prepare 1.2-1.5 Kg leg of lamb
  2. Take rosemary and some spices that you like
  3. Take 2 cloves garlic, chopped
  4. Prepare 1 small onion, sliced
  5. Prepare 1 cup water and cider to cover the lamb
  6. Make ready Option - stock, soy sauce, 1/4 lemon
  7. Take to taste Salt and pepper

Rub the mixture all over the lamb. Add the remaining tablespoon of olive oil to the Instant Pot and choose the sauté setting. Lay out the boned leg of lamb and season with salt and pepper. Scatter over a little of the chopped rosemary, then roll up the leg and secure with string.

Steps to make Pot Roast leg of Lamb:
  1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
  2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
  3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.

Lay out the boned leg of lamb and season with salt and pepper. Scatter over a little of the chopped rosemary, then roll up the leg and secure with string. Heat the pot, then brown the lamb all over in the oil. Cut the onion, celery and carrot into large pieces and add them to the pot with the butter. Place lamb, fat side up, on a rack in the prepared roasting pan.

So that’s going to wrap this up with this special food pot roast leg of lamb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!