Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take For Meatballs
  2. Take 13/4 cups minced meat (lamb/chicken/beef)
  3. Make ready 1/3 cup breadcrumbs
  4. Get 1/3 cup chopped parsley
  5. Take 1/4 cup grated parmesan
  6. Make ready 1 egg
  7. Take 1 teaspoon red chilli flakes
  8. Take 2 garlic cloves minced
  9. Get 2 teaspoon oregano
  10. Get 1/2 teaspoon salt
  11. Make ready 2-3 tablespoons olive oil
  12. Take For Spaghetti sauce
  13. Prepare 1/2 cup onion minced
  14. Take 3 cups tomatoes puree
  15. Make ready 2 teaspoon tomato chilli sauce
  16. Prepare 1 bay leaf
  17. Get 2 teaspoon olive oil
  18. Prepare to taste Table salt
  19. Make ready 13/4 cups cooked spaghetti as per package instructions
  20. Make ready 2 tbsp oregano, parsley and grated cheese to garnish

Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Using your hands, lightly form the. To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Place meatballs on a rack in a shallow baking pan.

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