Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooked lamb tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked lamb tagine is something which I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Fry the lamb in the oil in batches and tip it into the slow cooker. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Slow cooked lamb tagine:
- Make ready 1.25 kg chunked lamb shoulder
- Prepare 2 teaspoons ground cinnamon
- Get 2 teaspoons ground cumin
- Take 1 teaspoon hot chilli power
- Make ready 1 teaspoon ground tumeric
- Prepare 1/2 teaspoon ground white pepper
- Prepare 4 tablespoons olive oil
- Get 3 onions
- Prepare 3 garlic cloves
- Make ready 400 ml hot vegetable stock
- Prepare 200 g podded broad beans
- Make ready 150 g dates
- Make ready Handful fresh coriander
- Prepare Couscous to serve with
In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker.
Instructions to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside.
- Crush three bulbs of garlic and set aside.
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- Add your stock and all the lamb to the pan and bring to the boil.
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- While that’s cooking pod your broad beans and set aside.
- If your dates arrived stoned remove their stones and set aside.
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- Roughly chop the coriander.
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs.
So that’s going to wrap this up with this exceptional food slow cooked lamb tagine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
