Mungsprout pineapple salad
Mungsprout pineapple salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mungsprout pineapple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mungsprout pineapple salad Passi Vikshali Usa. Great recipe for Mungsprout pineapple salad. Stay strong with yummmilicious and full of vitamin a,b,c and more and more nutritious values. #madethis #worldonplate. Mung Bean Sprouts (Sukju Namul) 숙주나물 무침 this is otherwise know as sukju namul muchim.

Mungsprout pineapple salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mungsprout pineapple salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mungsprout pineapple salad:
  1. Take 1 cup green mung
  2. Take 1 cup diced pineapple
  3. Prepare 1 cup diced carrots
  4. Take Half cup cranberry
  5. Make ready Half cup boiled CHICKPEAS
  6. Make ready Half cup red beans
  7. Take Half cup cucumber
  8. Take Half cup avocado
  9. Take Half cup green beans
  10. Prepare 2 tbsp rock salt
  11. Prepare 1 tbsp black pepper
  12. Prepare 1 tbsp honey
  13. Take 1 tbsp chaat masala
  14. Take 1 tbsp cumin powder
  15. Prepare 1 tbsp red chilli powder
  16. Prepare 1 tbsp tamarind sauce
  17. Prepare 2 tbsp sesame seeds
  18. Take Some chopped nuts

Hope you found the video charming and relaxing. I urge you to try out the recipe and tell me how it went. Please subscribe to my channel and follow me on: In. Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

Please subscribe to my channel and follow me on: In. Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Iceberg, Romaine, Buttercrunch, Boston Bibb,. be used. Drain pineapple thoroughly and cut slices into. lettuce on individual salad plates and heap the pineapple/cheese .

So that is going to wrap this up with this special food mungsprout pineapple salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!