Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lamb biryani is something that I have loved my entire life. They’re fine and they look fantastic.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To begin with this recipe, we must first prepare a few components. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb biryani:
- Prepare 1 kg lamb stewing meat
- Get 1/2 cup plain yoghurt
- Get 3 crushed garlic cloves
- Get 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Prepare 2 onion, finely chopped
- Take 1 cinnamon stick crushed
- Make ready 2 tsps lemon juice
- Get 1 tsp dried coriander
- Make ready To taste salt
- Take 1/3 cup milk
- Get 2 tbs margarine
Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
I had a very biryani week. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. It's a labour of love but the flavours are out of this world. Add the lamb and mix to coat. After marinating, add the yogurt to the lamb and mix well.
So that is going to wrap this up with this exceptional food lamb biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
