Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something that I have loved my whole life.

Kosha Mangsho(slow cooked lamb curry) A Chef and A Mom Pune. This is the common weekend recipe in any Bengali household. A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion.

To get started with this particular recipe, we have to prepare a few components. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Prepare For marinade:(blend to smooth paste)
  3. Make ready 100 gm sliced onions
  4. Prepare 4-5 garlic pearls
  5. Take 100 gm curd/plain yoghurt
  6. Take 1 teaspoon turmeric powder
  7. Get 1 1/2 teaspoon salt
  8. Take 1 1/2 teaspoon shahi garam masala
  9. Prepare For the gravy
  10. Take 4 Tablespoon Mustard Oil
  11. Take 1 inch cinnamon stick
  12. Take 6-8 green cardamom pods
  13. Prepare 1 black/large cardamom
  14. Take 3 cloves
  15. Make ready 2 dry red chillies
  16. Take 2 Bay Leaves
  17. Prepare 1 Tablespoon Ginger-garlic paste
  18. Make ready 1/2 green chilli
  19. Prepare 3 large onions sliced
  20. Get 1 teaspoon kashmiri red chilli powder
  21. Make ready 1 teaspoon cumin powder
  22. Make ready 1 teaspoon coriander powder
  23. Take 2 tablespoon heaped curd
  24. Get to taste Salt
  25. Make ready 2 cups hot water
  26. Prepare 2 tablespoon ghee
  27. Take 1 tablespoon sugar
  28. Get for Garnish
  29. Prepare as needed Slit green chillies(optional)
  30. Get 2 tbsp Finely chopped coriander leaves
  31. Get 1 tablespoon julienne ginger

The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it perfect for the whole family! Kosha Mangsho is traditionally a mutton curry, served the length and breadth of the Indian sub-continent. In this Bengali version, which can be made with mutton, goat or lamb we see ingredients typical of the region.

Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

Kosha Mangsho is traditionally a mutton curry, served the length and breadth of the Indian sub-continent. In this Bengali version, which can be made with mutton, goat or lamb we see ingredients typical of the region. Sunday and Kosha mangsho is just an emotion for Bengalis. Though mutton curry or lamb curry or goat meat curry is very popular dish from South Asia and is cooked in variety of delicacies. The authentic way is to cook it in an earthen clay pot ,but it's not always possible to cook in a earthen pot ,so any cooking pot is just perfect.

So that is going to wrap this up with this special food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!