Simple Cuisine

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked lamb shanks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooked lamb shanks is something that I’ve loved my entire life.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:

1. Prepare 2 lamb shanks
2. Get 800 grams chopped tomatoes
3. Make ready 6 large carrots
4. Take 2 onions
5. Make ready 3 bay leaves
6. Get 2 sprigs fresh rosemary
7. Make ready 1 glass red wine
8. Get 500 ml chicken stock
9. Prepare 2 tbl spoons runny honey

The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. Place the shanks in a roasting pan just large enough to fit them in one layer and rub with the olive oil. Season generously with salt and pepper, or to taste.

Steps to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions.
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker. 1. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
3. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
4. Drizzle the honey down the shanks.
5. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
6. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
7. Enjoy.

Place the shanks in a roasting pan just large enough to fit them in one layer and rub with the olive oil. Season generously with salt and pepper, or to taste. Preheat slower cooker on low heat. Heat the oil in large pot over medium-high heat. Sprinkle lamb on all sides with salt and pepper.

So that is going to wrap it up for this exceptional food slow cooked lamb shanks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!