Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cold pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cold Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cold Pasta Salad is something which I have loved my whole life.
Pour the Italian dressing over the salad and stir to combine. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork or.
To begin with this recipe, we must first prepare a few components. You can have cold pasta salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Pasta Salad:
- Make ready 1 cup pasta
- Make ready 1/2 cup corn, charred
- Make ready 1/4 cup bellpepper, finely chopped
- Prepare 1/4 cup onion, chopped
- Take 2 tbsp carrot, junneline
- Make ready Dressing :
- Get 1/4 cup mayonnaise
- Prepare 1 tbsp olive oil
- Take 1 tbsp white vinegar
- Make ready 1 garlic clove, minced
- Make ready 1 tbsp water
- Take 1/4 tsp parsley
- Prepare 1/2 tsp oregano
- Take 1 tbsp honey
- Get to taste Salt and pepper
No picnic or summer party is complete without a delicious pasta salad, like this healthy version with radicchio and orecchiette. I threw this simple recipe together one night to use up some leftover chicken and asparagus. All quantities are approximate and can be adjusted according to your taste. Cook pasta according to package directions for al dente.
Steps to make Cold Pasta Salad:
- Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
- Chop the veggies as directed above.
- To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
- Before mixing everything together, make sure all the ingredients are at room temperature.
- Now mix the pasta and the mayonnaise dressing using spatula.
- Keep it in refrigerator for an hour and serve cold.
All quantities are approximate and can be adjusted according to your taste. Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold. Place cooked and cooled pasta in a large mixing or serving bowl. Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish.
So that’s going to wrap it up with this special food cold pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
