Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the lamb in a large ovenproof dish or stainless steel roasting pan and rub with butter or ghee. Slow roast shoulder of lamb with anchovy recipe. Learn how to cook great Slow roast shoulder of lamb with anchovy. Crecipe.com deliver fine selection of quality Slow roast shoulder of lamb with anchovy recipes equipped with ratings, reviews and mixing tips.
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Make ready 1.5-2 kg shoulder of lamb on the bone
- Get 4 rosemary leaves and sprigs
- Get 6 garlic cloves, chopped
- Prepare 10 anchovy fillets in oil, drained and finely chopped
- Prepare 1 whole lemon, squeezed
- Make ready 3 cups red wine vinegar
- Make ready 3 carrots
- Take 2 parsnips
- Make ready 4 celery stems
- Get 1 onion
Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour - and trust us on this - you will totally love it. The cooking time depends on the type of pot you have. Mine has a ceramic pot and that will heat much slower than slow cookers with metal pots. Make sure to read the cooker's instruction manual regarding the cooking times.
Steps to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Heat oven to 160c
- Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
- Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
- Chop carrots, parsnips, celery stems and onion
- Put the vegetables on a large roasting tin and place the lamb on top
- Pour in the red wine vinegar
- Roast for 3 hours until the meat is really tender
- Leave to rest for 10 minutes before you serve
Mine has a ceramic pot and that will heat much slower than slow cookers with metal pots. Make sure to read the cooker's instruction manual regarding the cooking times. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Slow cooked lamb shoulder with anchovies and rosemary. For me the perfect way to spend a Sunday is slow roasting a joint of meat, pottering around the kitchen preparing potatoes and veg and glugging down on a nice bottle of red (courtesy of Clifton Cellars).
So that’s going to wrap this up for this exceptional food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
