Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green rice (zamarod pilaf). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Green rice (Zamarod pilaf). Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. Or there is a Mexican rice dish made.
Green rice (Zamarod pilaf) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green rice (Zamarod pilaf) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green rice (Zamarod pilaf):
- Get 3 cups rice, soaked in salted water for 1-2 hours before cooking
- Take 1 large bunch of fresh spinach, washed, drained and chopped
- Prepare 1 large onion
- Get 300 g diced beef or lamb meat and broth, Cooked
- Get 1 tsp cumin
- Make ready Pinch pepper
- Make ready to taste Salt
- Make ready Olive oil
In a large pot, heat the oil over high. Stir in the rice, garlic and the cilantro mixture. Bring to a simmer over medium. Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish.
Steps to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
1. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat. - Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
- Serve the rice with herbs or fresh vegetables.
Bring to a simmer over medium. Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish. But are made differently in some sourand. Add rice, pressing down with a spatula in a single layer to create as much contact with surface of pan as. Stir in the broth, cayenne and bay leaf.
So that’s going to wrap this up with this exceptional food green rice (zamarod pilaf) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
