Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Slice the liver into pieces that are two or three inches long and spread the liver slices over the bottom of the slow cooker.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g Lambs Liver
- Get 1/2 large Onion cut into half circles
- Get 2 Beef stock cubes
- Make ready 1 + 1/2 pints water boiling
- Prepare Salt n pepper to taste a little more black pepper though
Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Peel the liver of films and ducts, rinse and cut into small pieces. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Turn on the slow cooker, pour oil into it.
Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. After time we lay out on a plate for serving and serve households or guests. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.
So that is going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
