Potato Salad
Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

Potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Get 1 red onion, finely chopped
  3. Get 6 celery stalks, chopped
  4. Make ready 1 1/4 cups mayo
  5. Get 2 Tbs mustard
  6. Make ready 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Get 1/4 tsp garlic powder
  9. Prepare 2-3 tsp fresh parsley, chopped (optional)
  10. Prepare 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.

Steps to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish.

So that’s going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!