’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

'Jingisukan' Lamb Rice Bowl Hiroko Liston Melbourne, Australia In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. 'Jingisukan' Lamb Rice Bowl In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. 'Jingisukan' Lamb Rice Bowl.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ’Jingisukan’ Lamb Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Get 250 g Lamb Meat
  2. Get 2-3 Cabbage Leaves
  3. Prepare 1/2 Carrot
  4. Make ready 1/2 Onion
  5. Make ready 1/4 Capsicum
  6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Make ready 1/2 tablespoon Oil for cooking
  8. Make ready Salt & Pepper
  9. Make ready 2 Servings Freshly Cooked Rice
  10. Get Toasted Sesame Seeds
  11. Get <Marinade>
  12. Make ready 1 clove Garlic *grated
  13. Make ready 1 small piece Ginger *grated
  14. Make ready 1/2 Apple *grated
  15. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Get 1 & 1/2 tablespoons Soy Sauce
  17. Take 1 tablespoon Mirin *OR 1 teaspoon Sugar

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. Create a lamb and rice bowl or chazuke It is the Japanese way to order a side of rice with your main meal and eat it all together.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. Create a lamb and rice bowl or chazuke It is the Japanese way to order a side of rice with your main meal and eat it all together. It's OK to dip your mutton and vegetables in the sauce and place them on top of the rice, creating your own little masterpiece in a bowl. For the marinade, grate the onion, apple, garlic, and ginger into a large bowl. Add the soy sauce, sake, orange juice, sugar and pepper.

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