Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beets and gorgonzola salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. In your serving bowl add the honey, the mustard, the orange zest and juice, and whisk well.
Beets and Gorgonzola Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beets and Gorgonzola Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Make ready 1 pack Arugula
- Take 1 cut Lettuce, cut or shredded
- Get 1/2 cup Roasted cashew nut
- Make ready 1/2 cup Dried cranberries
- Prepare 1 medium Beet root, boiled and chopped
- Prepare Gorgonzola or goat cheese
- Take Pomegranate
Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. Wash beets, leaving wet, and wrap individually in foil. This beautiful fall salad features thinly sliced raw beets, large chunks of creamy gorgonzola cheese and toasted pecans. The sweetness of the maple dressing balances the bitterness of the radicchio and escarole, both members of the chicory family.
So that’s going to wrap it up with this special food beets and gorgonzola salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
