Lamb stew
Lamb stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.

Lamb stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lamb stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:
  1. Make ready 1 kg Lamb stew
  2. Make ready 1 cup left over cooked seasonal vegetables
  3. Take 1 chicken stock cube
  4. Prepare 1 TSP BBQ
  5. Prepare 1 TSP lamb spice
  6. Make ready 1 TSP shisanyama spice
  7. Take 1 TSP paprika
  8. Take 1 TSP rajah mild
  9. Get 1 TSP chicken spice
  10. Make ready 2 TBS tomato and vegetables soup
  11. Take 1 onion chopped
  12. Get 1 TSP garlic and ginger paste
  13. Get 2 TBS minestrone soup
  14. Take 2 TBS canola oil
  15. Prepare 1 cup water

To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add the garlic and yellow onion and saute till onion begins to become golden. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.

Instructions to make Lamb stew:
  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Pour the lamb and bacon, along with any juices that collect, back into the pot. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go.

So that’s going to wrap it up with this special food lamb stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!